I make this at least once a week. It. Is. That. Damn. Good.
When I was a kid I loved tuna. But what I didn’t love was when I’d see little bones in my tuna. Gross. I’m so grateful I found this recipe that’s sans tuna, but has the familiar flavors that I love. Oh!… and it’s packed with protein cause lawd knows vegans need their protein!!
- 1 can of rinsed garbanzo beans
- 1/4 cup diced red onion
- 1/4 cup of chopped celery
- 2-3 tbsp of Vegan mayo (I like Just Mayo)
- 1-2 tbsp of sweet relish
- Fresh or dried dill to taste
- Black pepper to taste
After rinsing the garbanzo beans, place them in a food processor and pulse just a few times to break them up. Then place in a bowl and add the rest of the ingredients!
Enjoy this on bread, crackers or use as a dip with carrots and celery!! Would love to hear your variations on this kind of salad!! Happy day😊