This beautiful array of colors is magic in your mouth!! The first time I made this I literally stood with bowl in hand and ate almost the whole thing with a fork!! And the longer it marinates, the more flavorful. Let’s get to the recipe….
- 1 jar of Hearts of Palm, drained & sliced
- 1/4 cup diced red onion
- 1 diced jalapeño
- 1/4 cup diced tomato (red or yellow)
- 1 handful of chopped cilantro
- 1/4 cup lemon or lime juice
- 1 tbs olive oil
- Salt & Pepper to taste
Mix all of the veggies in a bowl. Whisk together the lemon or lime juice and olive oil and pour over the vegetable mixture. Add salt and pepper to taste.
As stated before, the longer this marinates the more incredible it gets! I suggest refrigerating for an hour before serving, if possible.
Serve with corn tortilla chips or crackers. Great addition to any kind of veggie taco. Or you can just eat it with fork like I do!! Enjoy!!
I’d love to hear from you!! Happy summer!